This was really, really good. I made a few changes...I made it in a bundt pan, only used one pack of pudding (butterscotch), and substituted pecans for the walnuts. I also used half cinnamon applesauce for half of the oil, to make it healthier. The texture was perfect and the cake was a total hit! Thanks!

Reviewed On: Aug. 16, 2009

This was awesome!! I made it for a baby shower and it was a huge hit!! I followed the recipe exactly as stated, and it was yummy. I filled the punch in 2 gallon-size Ziploc-style bags and put it in the freezer the night before my lunch party. I took it out 2 hourse before the party was to start and it worked out perfectly. One bag plus the soda made exactly the amount of the bowl. I floated orange slices on top. It was so pretty and best of all...delicious!

Reviewed On: May 8, 2008

This turned out delicious! I used minced garlic out of a jar, used margarine instead of butter, added chopped sundried tomatoes to the margarine mixture, omitted the sage, and made half the recipe, which was enough to cover one sliced french baguette. It was a big hit and everyone had seconds and thirds. Thanks for the recipe!!

Reviewed On: Mar. 17, 2008