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Garlic Bread Fantastique
This turned out delicious! I used minced garlic out of a jar, used margarine instead of butter, added chopped sundried tomatoes to the margarine mixture, omitted the sage, and made half the recipe, which was enough to cover one sliced french baguette. It was a big hit and everyone had seconds and thirds. Thanks for the recipe!!
2 users found this review helpful
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Reviewed On:
Mar. 17, 2008
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