This is a very simple traditional recipe! very hard to improve on the classics, but my family always preheats the sauce in a medium sauce pan with a small can of cream of mushroom until sauce thickens. this eliminates the need for a specific brand of green sauce. if you do not like the cream of mushroom just preheat whatever brand of sauce you are buying. it will thicken making it easier to work with.

Reviewed On: Sep. 17, 2009