After reading the other reviews, I made a few changes and the dish turned out great. I cut the butter and brown sugar glaze in half and cut way back on the chicken broth. I mixed the stuffing with my hands and added the broth just a little at a time. It was easy to not create soggy dressing. I added chopped dried fruit which gave the stuffing a sweetness that went well with the brown sugar. I also changed the spices to what I had on hand.

Reviewed On: Mar. 10, 2006

I added chopped pecans, shredded coconut, 1 TSP allspice, and 2 extra TBSP butter to the dough. I also used lite cherry filling. These changes gave the crumble terrific flavor. I am going to try apple filling next. Possibly two cans for more fruit.

Reviewed On: Mar. 10, 2006

These pork chops are very good. I tripled the marinade, poured half over the chops and refrigerated the pan for several hours. The chops turned out very tender with good flavor. It does help to drain the pan halfway through the cooking time as others have suggested.

Reviewed On: Mar. 9, 2006