Fabulous blend of flavors. A great fall meal. I roasted the chicken upside down with garlic, apples and onions inside the body and then fliped the bird breast side up and added the more apples, and onions as well as sweet potatoes, and red potatoes, and then I poured the glaze over everything. I did not boil the veggies first like the recipe said and everything turned out beautifully. I also like this dish because you can roast the chicken and prep the veggies ahead of time.

Reviewed On: Nov. 30, 2009

Super easy and very yummy. We served with whipped cream

Reviewed On: Oct. 13, 2009

Yum! I only had pecans so I chopped up about 2 cups worth for a half recipe. I also put in extra cinnamon. It is yummy to munch on right out of the bag or with yogart or milk like cereal.

Reviewed On: Oct. 13, 2009