Perfect: Airy, tender, chocolatey, light. Delicious unfrosted, with just a scoop of ice cream. I find that letting the cocoa-water mixture sit for up to a few hours lets it thicken substantially, and allows the cake to reach its maximum height. I mix up and bake a yellow "Party Chiffon Cake" first, and then follow immediately with this cake. This pleases both the yellow and chocolate cake lovers in my extended family, while minimizing the amount of equipment I have to wash. A wonderful recipe I've made again and again. Thanks to Ms. Fox, for sharing.

Reviewed On: Sep. 14, 2009