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Sugar Cookie Icing
I am giving this four stars as written because I had to increase the amounts of corn syrup and milk to get the right consistency.
This is very easy to make, however, and it looks nice and shiny when it dries. I subbed vanilla for the almond extract and it worked out fine.
I plan on using this for gingerbread men during the holidays.
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Reviewed On:
Oct. 22, 2008
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