This is the best. I use it all the time to make lemon tarts and also use it as a spread on tea biscuits and toast.If it were possible I would rate it a ten.I've given the recipe to my eldest sone and it has become his signature recipe for lemon tarts. Whenever he is invited to a dinner party ( after many hints )he opts to provide the dessert made with this and boughten tart shells.For a nice quick dessert put a tart on a dessert plate top with some fresh raspberries and add a swirl of melted good dark chocolate around the rim of the tart.

Reviewed On: Dec. 8, 2008

I made these scones to take to a ceilidh which our Dragon Boat Breast Cancer Survivor Team hosted for 150 people and they were a hit. I made 4 times the recipe . Just changed the quantity from 8 to 32 and went from there. I have made a lot of recipes for scones, but I think these have to be the best . I will definitely make them again and can't wait to see what a single batch will turn out like.Thanks again All Recipes for another tested recipe.

Reviewed On: Jan. 27, 2008

This recipe rates more than 5 stars.I cooked a 3.7 lb of flat brisket in my slow cooker from 6:30 am to 4:30 pm on low and used 2 cans of Alpine beer plus 2 cups of water to cover it with about an inch above the meat. I added the peppercorns,garlic plus the spice packet. I let the meat sit for about 20 mins before slicing and it was wonderful. I strained some of the liquid into my dutch oven and used it to cook my vegetablse. I used small red potatoes unpeeled, baby carrots and after about 15 mins of these cooking I added my cabbage which was cut into wedges. My family who were here for dinner agreed it was the best corned beef dinner they have ever had.Thanks again All Recipes for another " favorite ".

Reviewed On: Jan. 2, 2008