Very simple to make, and delicious results! I used lemon juice mixed with low-fat milk instead of buttermilk (because i had none..). Can't wait to make this again~

Reviewed On: Nov. 15, 2009

DELICIOUS. moist, thin, spicy, and sweet! plus, they were really easy~ only changes were to sub in butter for marg., and add a tsp of vanilla. the cookies do spread a bit, so make sure to keep them 2" apart (or whatever's good for the size of cookie you're making).

Reviewed On: Nov. 15, 2009

super-easy, super-tasty! very light and fluffy~ I followed the recipe most of the way, but did change a few things: added an extra 1/8 cup of brown sugar and 1/4 cup white sugar, substituted blueberries with dried cherries, added 1 1/2 tsp almond extract, and just dropped them on a parchment-covered baking sheet instead of forming a round/cutting.

Reviewed On: Sep. 24, 2009