My grandfather from Italy would always make parsley potatoes while I was growing up which is exactly this same recipe but instead of arugula he used fresh parsley. I love arugula and when I found this recipe I was so excited to try to use arugula! It is absolutely delicious and I mix all ingredients while warm to help the dressing soak into the warm potatoes and let the arugula wilt a bit. I wouldnt consider it a potato salad but more of a potatoe side dish with a hearty meal. It has a nice tartness/ sourness to it from the vinegar, so if you are not a fan of vinegar this might not be for you, but I LOVE IT!

Reviewed On: Sep. 14, 2009