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Ellia
 
Member Since: Sep. 2009
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Recipe Reviews 3 reviews
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Baked Brie with Caramelized Onions
This is a good recipe. I've made it with and without the puff pastry--delicious either way. (When I didn't have pastry, I scored the top of the brie to allow the toppings to seep into the cheese). I've also added slivered toasted almonds before. Beautiful combination of flavors!

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Reviewed On: Sep. 14, 2009
Roasted Garlic Peppercorn Sauce
This is superb. Roasting the garlic is key. I usually double the recipe. Also, I cook the flour and butter together first. Very creamy and flavorful.

0 users found this review helpful
Reviewed On: Sep. 14, 2009
World's Best Lasagna
Amazing. Used less salt. Modified this for a vegetarian using soy ground round (browned it just like beef) and omitted sausage. Made this a couple of times. Experimented with adding 1 portabella mushroom & 1/2 c. spinach. Stellar every time.

0 users found this review helpful
Reviewed On: Sep. 14, 2009
 
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