Have made these twice now, made quite a few substitutions both times. I added bran, gojo berries, sunflower seeds, pumpkin seeds, coconut, whey powder, coconut oil, cranberries, peanuts. It's funny but my kids will eat anything I bake so why not make them as healthy as possible!! Excellent

Reviewed On: Sep. 24, 2009

Delicious!! I used what I had on hand, which is quite a bit lately (been exploring lots of new recipes) But used pork instead, still very good! The only thing i would change is not to make the rice noodles too far ahead of time. By the time i got to them (never used rice noodles before) they were a big clump! Awesome recipe!!

Reviewed On: Sep. 22, 2009