I used potatoes in addition to the eggplant. I found that the dish was too salty, but they could be because of a number of reasons - my tomato sauce was salty or I put too much salt in. The cream sauce was clumpy with flour (I probably didn't mix it in very well). Also, it was too cheesy for my liking, I prefer mozzarella over Parmesan so the taste was a little too strong.

Reviewed On: Nov. 30, 2009

I kept the dressing as healthy as possible, so I did not use butter. I used a pack of trail mix instead of the individual seeds. I also used balsamic vinegar to substitute both of the vinegar. Added olive oil instead of vegetable oil. The salad dressing is a hit everytime and people always ask for the recipe.

Reviewed On: Nov. 10, 2009

I made this for a work potluck and everyone really enjoyed it! Yum!

Reviewed On: Nov. 10, 2009