I thought this was a decent basic recipe for Tater Tot Casserole but I enhanced a little. I seasoned my hamburger with a chopped onion, pepper and salt. Instead of cream of celery, I do cheddar cheese soup. Instead of milk, I do 1/2 cup sour cream. I also include 2 cups of shredded cheddar cheese. I then combine my hamburger, soups, sour cream, 1/3 of my cheese and add seasoning salt, pepper and garlic powder. I put my tater tots on the bottom of a greased 13x9 pan and put 1/3 of the cheese over the tater tots and then layer my beef mixture and put the remaining 1/3 cheese on top. I bake at 350 degrees for 45 minutes to 1 hr or until cheese is bubbly and lightly browned on top.

Reviewed On: Sep. 14, 2009