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Spinach Chicken Parmesan
My parents like this recipe, they ate it right up :) I made a lot of substitutions though and they found it to be moist and tasty. They could still taste the spinach it was not to overbearing, it can be if you use too much. Some of the substitutions were I used regular onions, seasoned bread crumbs, and I used cheddar and mozz. cheese. I also used SOY MILK and it came out GREAT!! I used powdered garlic as well and it gave it an extra kick. Yummy! A keeper and it was super easy :)
1 user found this review helpful
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Reviewed On:
Sep. 17, 2009
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