cook's profile


Jimmy the Greek
 
Living In: Dallas, Texas, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Mexican, Mediterranean
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Native Texan and old enough to order from the senior's menu at Denny's. Greek heritage on my mother's side. Love Greek food and Mexican food.
My favorite things to cook
I have a renewed interest in Greek cuisine.
My favorite family cooking traditions
Pastitsio (Macaroni & meat cassarole), Moussaka (Meat and Eggplant/potato cassarole), Spanakopita (Spinach pie).
My cooking triumphs
Tzatziki Sauce (Yogurt & cucumber dip), Spanakopita (Spinach pie), Keftethes (Greek meatballs).
Recipe Reviews 1 review
Margaret's Keftedes (Greek Meatballs)
Cut the number of eggs to one or two for a pound of meat. For an easier alternate, instead of frying, try baking them in a greased cassarole dish at 350 (without rolling them in flour).

1 user found this review helpful
Reviewed On: Sep. 16, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?