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Old-Fashioned Italian Zucchini Fritters
Great recipe! I changed a few things though. First I added 3 small shredded carrots, and ommited the diced zucchini. I squeezed the mixture to drain some of the moisture from it. I added 3 minced garlic cloves, and some crushed red pepper flakes. We ate these dipped in a mixture of Ranch Dressing and Tapatio Hot sauce. Even my oldest who doesnt eat vegetables ate 2 of them!
2 users found this review helpful
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Reviewed On:
Sep. 15, 2009
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