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Soft, Moist and Gooey Cinnamon Buns
These were the best cinnamon rolls I've made to date. It was a little hard to work with, though, because I didn't use the full 4 cups of flour. Also, I used a combination of cake and bread flour. I find that that gives it a much lighter texture.
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Reviewed On:
Oct. 16, 2009
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