We really loved the flavours in this recipe. Had to make a few adjustments in the recipe as mentioned by others. What was important for me is that the smoked gouda I used was a really nice change from the more traditional cheddar/swiss combo I normally use, and the spinach was a good addition too. The flavours together ensure that I will make this again. Thank you for sharing this recipe.

Reviewed On: Nov. 22, 2009

Great recipe! Followed the instructions except for not being able to find honey-mustard barbecue sauce in three different stores. Added mustard to honey barbecue sauce to make it work. Ate them right out of the pot on italian rolls with more mustard and lots of the peppers and onions. My husband loved it, and I will most definitely make this again. Thanks for sharing!

Reviewed On: Nov. 22, 2009

Not a fan of yellow mustard, so I used honey-mustard. I kind of liked the flavour, but my husband wasn't thrilled. Certainly was easy to make!

Reviewed On: Nov. 15, 2009