This WAS awesome!!! I served it with another recipe from this sight, Mushrooms with Soy Sauce Glaze. Also with corn, boiled new potatoes (tossed in butter, parsley,salt and pepper) and warm sour dough bread. The juice was so good we poured it over the potatoes and dipped our bread in it. All family and friends loved it!!!! FYI-use a wine you would drink. "Cooking wine"" from grocery stores are not as concentrated with flavor and contain a lot of salt:)

Reviewed On: Sep. 18, 2009

I made this for family and friends last night along with the recipe from this sight, Amazing Tenderloin in the Slow Cooker. Along with boiled new potatoes (tossed in butter, parsley, salt and pepper), corn and warm sourdough bread. The juice from the roast was so good it went on everyone's potatoes and bread. Yummo!

Reviewed On: Sep. 18, 2009