I have been making this cake for years now. I have modified it a little though. I use two types of apples - granny smith and honey crisp when I can find them. But any two will do - it just gives it more of an apple taste. I also use a tad bit more OJ and vanilla. Once the top begins to get brown, I normally put foil on top so it doesn't burn and become hard. I have had such success with this cake that I have been asked to bake and give as gifts and people at work have offered to pay me for my services!

Reviewed On: Sep. 16, 2009