My husband, who is Italian and loves his mother's meatballs, raved about these. The first time I made them I fried them. The second time I cooked them in a crock pot. Placed the meatballs right into the sauce raw and 6 hours later (on a low setting) they were cooked to perfection. If you're pressed for time or just don't like to fry, this was an excellent alternative.

Reviewed On: Oct. 4, 2009