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Mo
 
Member Since: Sep. 2009
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Recipe Reviews 2 reviews
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World's Best Lasagna
This truly is the worlds best Lasagna. I use turkey instead of beef, and it's wonderful. I've made it regularly for the past year for all family events, and everyone loves it!

2 users found this review helpful
Reviewed On: Sep. 17, 2009
Quiche Lorraine I
This is surprizing light tasting quiche. I forgot the salt, which does take from the flavor ~so don't miss it! I agree 450 degrees is too high. They browned a bit too quickly.

0 users found this review helpful
Reviewed On: Sep. 17, 2009
 
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