This is a fantastic recipe. I have made this several times and am always pleased with it. I made a few changes the last time I made this. Instead of using white wine, I used red wine instead. I also sauteed baby bellas and fresh rosemary in olive oil then spooned them on top of the chicken just before placing them on the table. This added to the appearance of the dish and gave it a fantastic flavor which pleased my family. Thank you for this wonderful recipe.

Reviewed On: Jan. 2, 2010

This has got to be the best Indian recipe I've made. This meal has been a favorite of mine since the first day I made it. I follow the recipe step by step and it turns out excellent each time. There was a time however I did add an extra chicken breast and didn't need to add more of the other ingredients. This recipe is fabulous and although it may look intimidating because of the many ingredients, it's really quite easy. If you enjoy being in the kitchen with the aroma of the numerous spices used, then this will be enjoyable for you. Thanks for such a great recipe.

Reviewed On: Nov. 14, 2009

This is a fantastic recipe. I made this for my family today for supper. A few hours after eating, my husband asked for more. The soup is gone. I usually have leftovers which sit in my refrigerator for a few days, but this soup only lasted for a few hours. I only made a few changes. I didn't have onions so I added an extra clove of garlic. I also added cilantro, just because it adds to the appearance and flavor and used vegetable broth because I didn't have chicken broth. I also used leftover cubed chicken from the other day. I will definitely make this soup again. This has to be my favorite soup I've ever made. Thank you for such a great recipe.

Reviewed On: Nov. 14, 2009