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Roast Chicken with Rosemary
I also followed many of the recommendations by stuffing the bird with rosemary, onions, lemon and 4 garlic cloves. I rubbed the outside with olive oil and fresh lemon juice and seasoned with salt and pepper and fresh chopped rosemary. It turned out very juicy and had tons of flavor.
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Reviewed On:
Oct. 20, 2009
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