SO. Good. I'm stuffed but I still want more. My mouth watered as I read through the recipe and reviews, and the real deal did not disappoint! I followed several others in only adding 1 tsp salt in the marinade and 1 tsp in the sauce. I didn't have paprika for the sauce (oops), but I just substituted 1/2 tsp cayenne and 1/2 tsp chili powder. Leave out the jalapeno! It was plenty spicy without, and I'm the kind of person who doesn't mind some make-ya-sweat spice. I didn't want to fire up the grill, so I used a George Foreman grill, leaving it open as the chicken cooked, and still flipping over after 5 or so minutes. Chicken turned out delicious! Mixed so well with the sauce. Served with white rice (instant white rice + a couple tbs dried basil). Only wish I had the patience to bake some naan as well! Maybe next time. And there WILL be a next time. Yum.

Reviewed On: Nov. 19, 2009

Oh. My gosh. This was incredible. I didn't think that tomatoes, japalenos and onion would make SUCH a difference on a regular ol' grilled cheese. I used 2 slices of pepper jack cheese (just personal preference) and put the veggies in between. I only had jalapenos in a jar so I used a few slices. At first I didn't think the onion would be all that great on it, but WOW. So good. I don't think I will ever make a grilled cheese any other way. I want to go make another. And another. I'm still in awe.

Reviewed On: Nov. 15, 2009

I made this recipe from what I had on hand-- green bell peppers instead of cucumbers and I added black olives-- delicious! For the sauce I used about 1 cup sour cream, 3/4 cup lite mayo and a couple tablespoons of ranch dressing. For seasoning I didn't have dill OR lemon pepper, so I used a couple sprigs of lemon juice, a lot of fresh cracked pepper, onion powder, some garlic, salt, crushed red pepper flakes (for a delicious kick!) and a bit of cayenne pepper too. It was a huge hit! I had it for dinner last night and lunch today, and I'm still craving it!

Reviewed On: Sep. 18, 2009