Delicious recipe! I followed FWILLIAMS suggestion and it turned out beautifully. Here's a tip to everyone else: to keep frosting from hardening, soak a paper towel with cold water and put it over the bowl the frosting is in. Keeps it nice and moist in the fridge or on the counter. This went great with my gingerbread muffins.

Reviewed On: Nov. 14, 2009

I loved, loved, loved these! I made them with frozen blueberries, otherwise followed the recipe. The batter was a tad watery and I was kind of worried but when they came out, they looked fantastic and smelled delicious. They were devoured in an instant. Thank you for the fantastic recipe!

Reviewed On: Sep. 22, 2009

Simple and scrumptious! I added more cinnamon because I love cinnamon and some ground nutmeg. It was delicious and perfect. Thanks for the delicious recipe!

Reviewed On: Sep. 17, 2009