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Chicken Massaman Curry
My husband and I eat Thai food on a regular basis--from restaurants as well as from our own kitchen. Massaman curry is one of our absolute favorite dishes, but this recipe failed to live up to our expectations. Three Tbs of lime is definitely way too much, but the biggest problem is with the consistency of the sauce. The Massaman we're used to has more of a soup-like consistency, whereas this recipe caused it to be much, much thicker. It was almost the consistency of something like ketchup! Overall, I was pretty disappointed.
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Reviewed On:
Sep. 17, 2009
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