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Spaghetti Squash Saute
This is great. My boyfriend is a health nut so he was quite pleased with this dish! I did alter the recipe a little bit. After roasting it in the oven, I sauteed the spaghetti squash in butter, garlic, and onions(just like the recipe) but I seasoned it with garlic salt and Italian seasoning. I then mixed in Parmesan cheese. I serve it in the hollowed out squash skin using it as a bowl. At the end I drizzled the squash with olive oil. It was great!!!!
1 user found this review helpful
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Reviewed On:
Oct. 22, 2009
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