best deviled eggs I have tasted in a long while. I've tried different recipes, but my family complained about how salty they always were. They believed it to be either because there were too much cheese or too much bacon, both which contributed to the salty taste. This recipe balances the taste, perhaps because there's a little more mayo...? *shrugs* I don't really care because it tastes GREAT. Thanks for the recipe!

Reviewed On: Dec. 11, 2009

I usually follow the direct recipe written by the submitter to appreciate their style of baking/cooking... these cookies were fantastic. I personally wouldn't say they're addictive, but very very good! I can't help but think of how much calories must be in these cookies because they're made so much like the ones that sell at the store and I've never added corn syrup to any chocolate chip cookies I've made before, but it's probably required for cookies with peanut butter in it I'm guessing... Overall, these cookies are fantastic in taste and texture. I couldn't believe how soft they turned out even after a day passed and they were all cooled off. My sister really enjoys them and I plan to make more in the future! Thanks for sharing this recipe with us!

Reviewed On: Nov. 16, 2009

I followed the recipe exactly and I have to say I couldn't stop eating it. The surface of the cake (I baked mine in a 9x13) turned out really rough and crusty unlike most of the photos (I baked my cake 25 degrees F lower and 5-10 minutes less than the original recipe and the toothpick came out clean), but it was good still. Frosting is not needed since the 2 cups of sugar really sweetens this cake. My mother wasn't the biggest fan of this cake, but my sister and father couldn't stop eating it also and it was gone the day after I baked it! Thank you for the great recipe! Will most likely make again sometime!

Reviewed On: Oct. 14, 2009