Delicious and easy! I didn't have enough oil and substituted 1/2 the oil with applesauce. I was worried the cake would be tough but it was still moist and light.

Reviewed On: Oct. 25, 2009

I've made these twice now...double batches both times. Good thing because my family ate them all in two days. I still have more peaches left...I may make it again tomorrow and quadruple the recipe to stock the freezer! They're THAT good!

Reviewed On: Oct. 22, 2009

It was definitely easy and good, but much too sweet for my liking. It tasted like apple pie filling...not that there's anything wrong with that! But for a healthy snack for me and my kids, I'm going to make it again with half the sugar. This would be good on ice cream! I made it in the crockpot...on high for about 4 hours. The aroma permeated the house and drove the kids nuts all afternoon!

Reviewed On: Sep. 15, 2009