I doubled the vanilla, as some others have suggested, and this recipe tasted just like a sugar cream pie... I couldn't taste the pumpkin at all. That said, the texture was very nice, and the taste WAS good. I'm just disappointed that the pumpkin flavor was missing in a pumpkin pie. If I make this again, I'll use the amount of vanilla listed in the original recipe.

Reviewed On: Nov. 9, 2009