This is a great recipe. A couple of changes I made were,using 2 cans of Tomato Sauce, 1 can of tomato paste, adding cabbage (a mix of Savoy and Regular Green Cabbage) and then adding a can of Ro-tel Original. I used the Ro-tel in place of the hot sauce and it worked well. I always like to make extra so it has worked well so now I will freeze the rest for future use. But the feeback was good. Enjoyed with a couple of slices of Dutch Crunch Bread and a nice Pinot Noir.

Reviewed On: Oct. 6, 2009

Love this recipe. I searched around and liked this one the best. I used this recipe and it made about 6 of the mini loafs. One word of caution, don't fill up to the top because it rises pretty high. Defintely will make more.

Reviewed On: Sep. 15, 2009