cook's profile


Ay Sontespli
 
Member Since: Sep. 2009
Cooking Level: Professional
Cooking Interests: Baking, Mexican, Indian, Italian, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Charity Work
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About this Cook
My favorite things to cook
Anything without dead stuff in it O.o
My favorite family cooking traditions
Sing and Dance whilst cooking! It makes everything taste that much better
My cooking tragedies
A super slimy Tofu Creation that was just so incredibly nasty~ We all tried to choke it down but ended up paying anyone who could actually swallow a mouthful and keep it down ;) Woot! Krick (daughter) made herself a bit of dough that night ;) It was years ago and I have never ventured into Tofo cookery since ...blech! That stuff is just nasty! (Talking about the blocks of stuff...I do use the Yves and Sanitarium products with heaps more success.
Recipe Reviews 18 reviews
Leftover Scalloped Potato Soup
I was very pleased to find a way to use up my leftover scalloped potatoes! For a vegetarian soup I used vegetable stock and for added flavour I used a bit of thyme, sage and garlic powder. I added one bunch of broccoli flowerettes for colour. Oh, the "orange" bits in the soup are from the sweet potato I subbed into my original Scalloped Potatoes.

2 users found this review helpful
Reviewed On: Dec. 29, 2011
7-Layer Meatless Tortilla Pie
Used this as a base recipe: added a whole lot of seasonings, lime juice, sour cream, jalapeno, chipotle pepper, sliced black olives and sliced green onions. A great way to use up an entire packet of flour tortillas!

5 users found this review helpful
Reviewed On: May 10, 2011
Semmelknoedel (Bread Dumplings)
Haven't made them yet but will very soon! My paternal grandmother was from Osterhofen and always made these with roast pork and steamed apples! Not sure what I will serve 'em with though as I have been vegetarian for oodles of years now...I am sure O Mommy would not have approved ;)

2 users found this review helpful
Reviewed On: Aug. 28, 2010
 
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