This recipe is just missing the Butterscotch chips of the original recipie... but thats okay I knew to put them in :)

Reviewed On: Dec. 12, 2009

I have made Peanut Brittle many times before and this was the simplest recipe I have ever used. ALWAYS use a candy thermometer, and make SURE it reaches 300, you CAN'T cheat this and it WILL take a bit of time. If you do, don't complain cause it WILL come out CHEWY. (This is true of ALL candy recipes :D) also I added a little vanilla and cinnamon! PERFECT!!!!

Reviewed On: Dec. 11, 2009

Apparently they didn't mention you can over whip this. If you whip it to make it stiffer it curdles and then you have to throw it out. (P.s. I've been a decorator for 14 years... I am very dissapointed to say the least!)

Reviewed On: Oct. 29, 2009