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AMYMCGRADY
 
Home Town: Sylacauga, Alabama, USA
Living In:
Member Since: Jul. 2001
Cooking Level: Expert
Cooking Interests:
Hobbies: Quilting, Gardening, Hiking/Camping, Camping, Walking, Reading Books
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AmyMcGrady
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Recipe Reviews 9 reviews
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Buttermilk Chocolate Cake with Fudge Icing
I didn't make the cake, only the frosting. I made a box mix sheet cake, left it in the pan and poured this over it. FABULOUS! As suggested by other reviewers, I doubled the recipe and I let it cook on low for a few minutes to melt the sugar. The consistency is PERFECT, not gritty at all. Definitely will be using this in the future.

1 user found this review helpful
Reviewed On: Nov. 30, 2011
Baked Chicken Nuggets
I used milk and vinegar as suggested instead of butter. I also didn't add any seasonings because the breadcrumbs were seasoned. I didn't cut mine into nuggets, but used precut chicken strips. I turned them half way through baking. They turned out crispy and juicy. Next time I'll try adding a little more seasoning though. I'm thinking a tbs of Italian Herbs seasoning would do the trick. I served this with marinara sauce.

0 users found this review helpful
Reviewed On: Apr. 19, 2010
Spinach-Stuffed Flounder with Mushrooms and Feta
I doubled this recipe and made a few small changes. I sautéed the mushrooms in 2tbs butter with 1tbs minced garlic. I used frozen spinach (measured out on my kitchen scale to 16 oz), thawed and pressed. I used a couple handfuls of Feta. I sprinkled Ms. Dash Lemon Pepper seasoning over the top of the rolls. Delicious.

4 users found this review helpful
Reviewed On: Apr. 7, 2010
 
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