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barb jensen
 
Member Since: Sep. 2009
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  • Torsk
  • Torsk  
    By: DHERDEBU
  • Kitchen Approved
  • This recipe has been rated 140 times with an average star rating of 4.3
  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
  • This recipe has been rated 855 times with an average star rating of 4.7
Recipe Reviews 2 reviews
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Lemon Cake with Lemon Filling and Lemon Butter Frosting
The lemon curd really bumps up the lemony-ness. Great!

1 user found this review helpful
Reviewed On: Oct. 26, 2009
Naan
I substituted yogurt for the milk and cooked the naan on a preheated (500 degrees F.)kiln shelf (my version of a pizza stone, thicker)in the oven. Fabulous, puffed up well!

0 users found this review helpful
Reviewed On: Oct. 26, 2009
 
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