I really like this cranberry! The cinnamon and pecans added quite a special touch! So delicious and easy to make. I will serve this again at Christmas!

Reviewed On: Dec. 1, 2009

Two years ago, I needed a fun recipe for an Octoberfest party we were having. I found this recipe and tried it out. Delicious! They were a huge success! I've been making them for special occasions ever since!

Reviewed On: Nov. 7, 2009

I have looked and looked, searching everywhere, for a perfect biscuit recipe. I have been unable to find it....until now! This is the best biscuit I have ever made! I was even out of all-purpose white flour and had to use unbleached flour...and they were still light and fluffy!! I also used cold butter in place of shortening. Thank you for this recipe...I will use it always!

Reviewed On: Nov. 7, 2009