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Sn1k3rs
 
Member Since: Sep. 2009
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Chillin' With Frank
Recipe Reviews 1 review
Slow-Cooked Swiss Steak
This was easy, quick and definitely got the job done. I did think though it needed more spices and flavor. Instead of adding more flour (for those of us watching the Carbs) I just added a little cornstarch mixed with water after everything was done cooking. Thickened up nicely. I definitely will try this again using some more spices

1 user found this review helpful
Reviewed On: Sep. 26, 2009
 
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