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Slow-Cooked Swiss Steak
This was easy, quick and definitely got the job done. I did think though it needed more spices and flavor. Instead of adding more flour (for those of us watching the Carbs) I just added a little cornstarch mixed with water after everything was done cooking. Thickened up nicely. I definitely will try this again using some more spices
1 user found this review helpful
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Reviewed On:
Sep. 26, 2009
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