So simple to make. Totally great to eat. 37.5 minutes at 400 resulted in perfect tenderness. The Worcestershire sauce really mattered! And it seemed like a lot of butter and olive oil, but it resulted in the perfect cooking medium. Complimented the dish with steamed asparagus and rice pilaf (SF treat!). A good buttered wheat roll complimented it nicely. 5 stars and favorited.

Reviewed On: Sep. 16, 2009