This dish was a very tasty filling meal however I did not follow the original recipe. Instead I cut my chicken into bite sized pieces, and added sauted celery and onions. Instead of pouring the mixture over the chicken and rice, I mixed the soup, the onions and celery, the dry soup, the water, the rice and the chicken together and poured it into my baking dish. I also found that I need to add more water (almost 2 cups) and that I needed to bake for at least an hour and a half. Other than these minor changes I thought it was good, and I will definately be making it for my family again

Reviewed On: Sep. 29, 2009