I LOVED THIS!!!! I have been living in the south of china for almost a year now, and only have access to some of the western ingredients I am used to cooking with. I find it difficult to make meals that my family will enjoy.....until this!! This recipe was such a hit with my picky daughter and husband who doesn't like any thing I cook, that they BOTH cleaned their plates!! I didn't change a thing in the recipe and don't think anything needs changing, it is perfect just the way it is. Thank you so much for this delicious chicken dish, and the peace of mind from knowing that once a week my family will enjoy at least one meal!!!

Reviewed On: Aug. 25, 2011

I found it flavorless and bland. I will never make it again

Reviewed On: May 7, 2010

This dish was a very tasty filling meal however I did not follow the original recipe. Instead I cut my chicken into bite sized pieces, and added sauted celery and onions. Instead of pouring the mixture over the chicken and rice, I mixed the soup, the onions and celery, the dry soup, the water, the rice and the chicken together and poured it into my baking dish. I also found that I need to add more water (almost 2 cups) and that I needed to bake for at least an hour and a half. Other than these minor changes I thought it was good, and I will definately be making it for my family again

Reviewed On: Sep. 29, 2009