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Chicken In Basil Cream
I just finished eating this. Today was my mom's birthday and I wanted to make something special for her. It turned out perfect. The chicken alone was awesome, came out really tender. I cooked the cream in the same pan I used for the chicken, giving it a dark look. In addition, I also made instant angel hair noodles and green beans mixed with sauteed onions, stewed tomatoes and mushrooms. It was delicious. I give five stars for this recipe. BTW, this was my first attempt cooking something like this.
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Reviewed On:
Oct. 28, 2009
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