This is the best banana bread! It is so moist and dense. I use Splenda brown sugar instead and sometimes add pecans. No one can tell the difference when I use the Splenda brown sugar! It's great for anyone trying to minimize their sugar intake. Very easy to make! I bring it to work and it is raved about! Try it....you won't be sorry you did!!!!

Reviewed On: Apr. 30, 2011

Loved this salsa! I used 3 jalapeno peppers and 1 anaheim pepper. Only used 4 cloves of garlic, and 3/4 of a large onion. The rest is exactly like the recipe. Next time, I'll try roasting the garlic with the peppers.

Reviewed On: Aug. 7, 2010

These are the best! I had a full loaf of stale french bread. I cut the bread into 1/2 inch rounds instead of making cubes. It was easier for me and the croutons are really big! I used a large frying pan and melted 2 sticks of butter. I added garlic powder and Italian seasoning. I used my tongs to dip them into the butter mix. After dipping both side, I layed them on the cookie sheet and put in the oven! Very crispy and delish! Some people added salt, but I don't think it needs any. The seasonings have enough flavor. Great with soup & pastas! Enjoy!

Reviewed On: Sep. 15, 2009