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newcook
 
Member Since: Sep. 2009
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Raisin Carrot Cake
I made this exactly as in the recipe and it came out pretty flat (about 1 inch), bland-it just tastes sweet (in fact too sweet with sugar and raisins). Texture is ok, not that moist. I didn't even bother with the icing after I realized it didn't come out as hoped.

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Reviewed On: Sep. 15, 2009
 
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