This stuff was awesome and easy to make. I did have to fight the impulse to add it all together in the crock in the morning but controlled it and waited till after work while cooking egg noodles to throw in cream cheese and soup. It was so smooth and creamy. My husband really liked it but both agreed that next time I would add mushrooms. For that matter you could easily add your favorite veggie at the end as well. It was very thick and I did cut that with about a cup of chicken broth stirred in at the end but it did not change the taste and it was still thick and creamy after. The recipe is rich so you tend to eat a little less (not a bad thing) but oh so tasty.

Reviewed On: Oct. 28, 2009

Cake is exceptionally moist and one I will make again. I did read reviews and used 2 tsp. of pumpkin pie spice which I would do again along with maybe another of cinnamon as this needs some spice. I also halved the cream cheese II frosting recipe recommended thankfully because it made enough to cover a sheet cake size cake or I would have had lots left over. I gave this recipe 4 stars instead of 5 due to the lack of spices but really enjoyed this cake and got lots of compliments at work on it. Great moist cake. Thanks!

Reviewed On: Oct. 28, 2009