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Pumpkin Cake III
Cake is exceptionally moist and one I will make again. I did read reviews and used 2 tsp. of pumpkin pie spice which I would do again along with maybe another of cinnamon as this needs some spice. I also halved the cream cheese II frosting recipe recommended thankfully because it made enough to cover a sheet cake size cake or I would have had lots left over. I gave this recipe 4 stars instead of 5 due to the lack of spices but really enjoyed this cake and got lots of compliments at work on it. Great moist cake. Thanks!
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Reviewed On:
Oct. 28, 2009
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