This is the basic recipe used by the sidewalk noodle cart vendors in Bangkok. I use sesame oil, fresh rice noodles and chopped kale and serve with ground peanuts and homemade pickled chopped chili peppers.

Reviewed On: Oct. 5, 2009

Excellent recipe, I tweaked it a little and used ranch dressing and bacon bits. I chop the stems and leaves both, boil for a minute or two and it's done. Kale is the most underrated fountain of health in the produce section, and is the best and cheapest health insurance there is. I eat it three or four times a week.

Reviewed On: Oct. 5, 2009