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VondaLee
 
Member Since: Oct. 2009
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Recipe Reviews 10 reviews
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Bill's Sausage Gravy
I've been making gravy for years the way my mom showed me, which is mostly "eyeballing" it and using only the pan drippings. The butter made this EXCELLENT and having more precise measurements meant no lumps. This is the only way I will make gravy from now on!

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Reviewed On: Dec. 7, 2009
Awesome and Easy Creamy Corn Casserole
I doubled this recipe to serve on Thanksgiving. It was a crowd favorite. I think I would make it for everyday meals as well.

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Reviewed On: Dec. 7, 2009
Slow Cooker Stuffing
Fortunately I made double the recipe on this. Half went in the crockpot, half in the oven. The oven-cooked stuffing was a very good texture, if just a little heavy on seasoning. The crock pot stuffing was a total failure. It turned into a soupy, soggy, wet mess.

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Reviewed On: Dec. 7, 2009
 
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