Great recipe.. Very easy and good. I thought perhaps the cinnamon would be too strong, but it was just right. At first I was afraid they would be sticky, but after sitting, overnight, they are just right!

Reviewed On: Dec. 6, 2009

The pecans kept the bottom crust from getting soggy. Next time I will finely chop the pecans instead of grinding and will use more. I used Butternut squash instead of pumpkin. It was very good.

Reviewed On: Nov. 18, 2009

I wrote that I would try it with a Chocolate cake mix. Did not like it that way. Maybe becasue the cake mix called for oil? When I made it with a yellow cake mix it called for butter or margerine. It was good with the yellow cake mix. The pudding was good this time using 1 1/4 cup water.

Reviewed On: Nov. 18, 2009