This was easy and insanely good. The combo of ingredients DOES seem strange but the taste is amazing. I made the 1.5 lb loaf (light crust) in our bread machine but I have the PC mini loaf stoneware pan and I think this bread would be easier to slice in a mini loaf. This recipe would make excellent buns also. I think next time I will add a little bit of old fashioned oats just to beef up the fiber and texture but it's great as is.

Reviewed On: Oct. 3, 2009