this was really really good given the following changes: the mustard I used was hot & spicy, I added a 1/2 teaspoon of dry chili flakes, and i used 8 drumsticks instead. Baked at 450 for 45 minutes in a 7x7 pan with all the sauce. Turn over and bake for another 15 minutes. Done!

Reviewed On: Nov. 12, 2009

i saw the recipe and made changes. i'm pregnant so my tastebuds are pretty extreme. I wanted less salty, more sweet, less sour and more of a fishy taste. I bought SPAM Light, slices were cut thinner, i carmelized the spam in the oven in its marinade, 4 spoons of vinegar in rice instead of 6, and my musubis are fully covered in seaweed (choking hazard so take small bites). I love it and will do this again

Reviewed On: Oct. 3, 2009