Delicious chili! I did change a few things to go with what I had - cut it in half as well. Instead of garlic salt added a finely chopped garlic clove, and instead of adding 1/2 and 1/2 for beans, I just used a can of light red. Probably added twice as much salsa as is called for, and a bit more of the chili seasoning too. I like it spicy, and boyfriend doesn't so I added some Red Hot to my bowl as well :) This came out great, will definitely be a new staple! Leftovers were great for chili dogs the next day!

Reviewed On: Oct. 29, 2009

These came out great! I cut recipe in half, and I also rolled the scallops around in the butter first to coat them. Sooo good!

Reviewed On: Oct. 16, 2009

I cut the recipe in half (there's only 2 of us!), and added a can of beef broth - without it, I don't think it would have been very stew-like at all, as others have said. I also sprinkled a little garlic powder on the beef before I browned it.

Reviewed On: Oct. 16, 2009